In the Colombian Coffee Axis, we produce the world's best bananas. Our farmers have been doing it for a long time, as traditionally coffee has always been grown in a biculture method. Currently, banana monoculture has gained a lot of strength, modernizing farms, creating education with different farmers and banana associations in the region, achieving great results in care and production. This is why today, the coffee axis banana is gaining more and more recognition worldwide. Its nutritional, organoleptic, and physicochemical properties make a difference due to the richness of our coffee soils and the improvements adopted by the producers.